This is a fantastic little appetizer that only requires 3 ingredients and minimal time to prepare. Cream Cheese Wrapped Olives are made with large cocktail olives, but can also be made with regular olives. I’ve made them with both sizes and they are always a hit.
Ingredients
- 1 Jar large Olives the largest olives you can find in the grocery store
- 1- eight ounce block of Cream Cheese room temperature
- 1/2 cup crushed nuts crushed finely pecans, walnuts or almonds
