This is an easy and delicious take on a classic. These vegan coffee cake donuts pack all the flavour of coffee cake, in donut form! Topped with an amazing cinnamon streusel, these are the coffee cake lovers ultimate dream.
Ingredients :
Donuts:
Dry Ingredients:
- 1 1/4 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
Wet Ingredients:
- 1/2 cup dairy free milk, unsweetened
- 1/3 cup sugar
- 1 flax egg (1 tbs ground flax + 3 tbs warm water)
- 4 tsp coconut oil, melted
- 1/2 tsp vanilla extract
Cinnamon Streusel Topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 4 tbs coconut oil, melted
- 2 tsp cinnamon
Glaze:
- 1/4 cup powdered sugar
- 1 tsp dairy free milk
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350 °F
- In a small bowl, combine 1 tbs ground flax with 3 tbs warm water. Set aside to thicken
- In a medium bowl, whisk together the flour, baking powder, and salt
- In a large bowl, whisk together the sugar, milk, melted coconut oil, flax egg, and vanilla extract
- Add the dry ingredients to the wet, and mix until combined
- Pour batter into a piping bag or ziplock bag with a corner cut off, and pipe into a greased donut pan
- Don’t over fill the wells, pipe around one circle in each well (about 1/2 full)
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for full instructions : sweetlikecocoa.com
