Delicate and soft classic French cookies flavored with matcha powder, these Matcha Madeleine make the most delightful sweet treat. Invite your friends over and enjoy with Japanese tea like sencha, hojicha, or genmaicha.
Cook Time : 13 mins
Ingredients
- 4 oz unsalted butter (4 oz =1 stick = 113 g) (plus 1 Tbsp for coating the pans)
- ⅔ cup granulated sugar (⅔ cup = 133 g)
- 1 cup all-purpose flour (1 cup = 120 g) (plus 1 Tbsp for dusting the pans) (See Notes)
- pinch Kosher salt
- 1 tsp baking powder
- 1 Tbsp matcha (green tea powder)
- 2 large eggs (at room temperature)
- 1 Tbsp milk (whole or 2% fat, room temperature)
- 1 Tbsp confectioners’ sugar/powder sugar (optional for dusting)
