Hot chocolate has never tasted so good! Regular hot chocolate gets an upgrade by adding ice cream, hot fudge sauce, and other gourmet toppings. I love making these hot chocolate floats with rich, creamy hot chocolate made from scratch, but if you prefer, you can substitute 4 cups of prepared hot chocolate instead.
Cook Time : 10 minutes
Ingredients
- 1 cup heavy cream
- 3 cups milk I used whole milk
- 2-3 tbsp brown sugar to taste
- 1 tsp vanilla extract
- Pinch salt
- 6 oz good-quality bittersweet chocolate finely chopped
- 4 oz good-quality milk chocolate finely chopped
- 1 quart ice cream vanilla, peppermint, and coffee all work well!
- Hot fudge sauce
- Chocolate shavings or other decorations optional
Instructions
- Whisk together the cream, milk, 2 tbsp brown sugar, vanilla, and salt in a medium saucepan. Place the pan over medium heat and cook it, whisking occasionally, until it starts to simmer. Remove the pan from the heat and whisk in the chopped chocolates, stirring until they’re melted. Carefully taste the mixture and add more sugar, if desired.
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For full instruction you can visit sugarhero.com
