Canapes (open-faced sandwich) recipe with crab, seafood and cheese. Toasted and served as side or appetizer. So GOOD!
Servings: 24 canapes
Ingredients
- 4 oz crab meat
- 1 cup chopped ready shrimped
- 1 large jalapeno
- 2 Tbsp scallions (or green onion)
- 6 cherry tomatoes
- 2 Tbsp dill
- 1 cup shredded cheese
- 1/3 cup mayo
- 4 oz cream cheese, room temp
- 3 Tbsp Parmesan cheese
- Dash of salt, pepper and cayenne pepper
- 1 french bread loaf
