Low Carb Lasagna Stuffed Peppers – All the flavors of rich and cheesy lasagna without all the carbs!
Cook Time : 40 minutes
INGREDIENTS
- 1 large red bell pepper
- 1 large green bell pepper
- 1 large yellow bell pepper
- 1 large orange bell pepper
- 2 1/2 cups Tomato Meat Sauce
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tbsp Italian seasoning
INSTRUCTIONS
- Preheat oven to 400° Line a baking sheet with aluminum foil.
- Slice bell peppers in half lengthwise and remove ribs and seeds. Place pepper halves on baking sheet and bake for 20 minutes on the middle rack.
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For full instruction you can visit peaceloveandlowcarb.com.
