Healthy Chocolate Silk Pie! Because let’s be real, holiday dinners are great, but dessert is always the best part of any celebration. {Especially when chocolate is involved!
Total Time : 3 hours
Ingredients
Chocolate Crust:- 1 cup raw pecans
- 1 cup dates pitted
- 3 TBS unsweetened cocoa powder
- 4 TBS unsweetened coconut
- 2 TBS honey or pure maple syrup
- ¼ tsp sea salt
Chocolate Silk Pie Filling:
- ½ cup roasted cashews soaked for at least one hour
- 1 ¼ cups chocolate chips melted
- 1 12.3-oz package firm silken tofu, drained
- 3 TBS unsweetened cocoa powder
- 6 TBShoney or pure maple syrup
- 2 tsp pure vanilla extract
- 2 TBS unsweetened vanilla almond milk
- ¼ tsp sea salt
Coconut Whipped Cream (optional):
- 1 14 oz can coconut cream
- ¼ cup powdered sugar
- 1/2 tsppure vanilla extract
Instructions
Place ½ cup of cashews in a glass bowl and pour boiling water over them until fully submerged. Let sit for one hour then drain.To make the crust:
- Very lightly grease a 9 or 10” deep-dish round pie plate. Set aside.
- ..........
For full instruction you can visit joyfoodsunshine.com.
