Hello sweet little buttery puffy pastries filled with raspberry swirled cream cheese otherwise known as the Raspberry Cream Cheese Danish. You are a beautiful thing!
Yield: 16
INGREDIENTS
- 1 puff pastry sheet (usually come 2 per box in the frozen section)
- 4 ounces cream cheese
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon heavy cream
- 2 tablespoons raspberry jam
- 1 egg plus 1 tablespoon water
- sparkling sugar (optional)
FOR THE ICING
- 1 cup powdered sugar
- 1-2 tablespoons water
- 1/4 teaspoon almond extract
