Southern Squash Casserole is loaded with tender sauteed yellow squash, cheddar, Parmesan, and sour cream, then topped with buttery cracker crumbs and baked for a delicious, comforting side dish!
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon butter
- 2 pounds yellow summer squash (about 6 medium squash), washed & sliced 1/4-inch thick
- Salt & freshly ground black pepper, to taste
- 2 cloves garlic, minced
- 1/2 cup sour cream
- 1 egg, beaten
- 1 cup (4 ounces) shredded sharp cheddar cheese
- 1/2 cup freshly grated Parmesan cheese, DIVIDED
- 18 golden butter crackers, finely crushed (about 3/4 cup cracker crumbs)
- 2 tablespoons butter, melted
