Big flavour, light texture and ready in 3 minutes: Try this easy sugar free lemon mug cake with a deliciously zingy lemon glaze. Low carb, gluten free and keto-friendly.
Total Time : 3 mins
Ingredients
For the cake
- 4 tbsp almond flour
- 2 tbsp double (heavy) cream
- 1 1/2 tbsp sweetener
- 1 egg
- 2 tbsp lemon juice
- 1/2 tsp baking powder
For the glaze
- 1 tbsp unsalted butter
- 1 tbsp double (heavy) cream
- squeeze of lemon juice (1 tsp)
- 1 tbsp powdered sweetener
