Classic, creamy, and delicious, this vegan potato salad recipe is a must for your picnics and parties!
Cook Time : 30 minutes
Ingredients
- 6-8 Yukon Gold potatoes peeled and diced into smallish cubes
- 1/2 of a sweet onion chopped
- 3 stalks of celery chopped
- 1/4 cup finely chopped dill pickles
- 3/4-1 cup vegan mayonnaise
- 2 teaspoons mustard
- 1 Tablespoon sugar
- 1/3 teaspoon salt
- 1/4 teaspoon pepper
- paprika optional
