Crockpot Hashbrown Casserole in an easy side dish recipe made in the slow cooker! It tastes just like Cracker Barrel!!
COOK TIME : 4 hours
INGREDIENTS
- 1 - 26-32 ounce bag frozen hash browns
- 1 - 8 oz container sour cream
- 1 - 10.5 oz can cream of chicken soup
- ¼ - cup onion, chopped fine
- 1½ - cups shredded cheddar cheese
- ½ - cup butter, melted
- salt and pepper, to taste (about ¼ teaspoon each)
