This Filet Mignon with Garlic Herb Butter is easy and taste absolutely phenomenal!
INGREDIENTS
- 2-4 8-ounce Filet Mignon steaks (about 1½ inch thick)
- 2 tablespoons olive oil
- 3 tablespoon butter
- 2 teaspoons kosher salt
- fresh ground pepper
- fresh chopped parsley
For the Garlic Herb Butter
- 1 stick butter softened
- 1 tablespoon rosemary
- 1 tablespoon fresh thyme
- 2 garlic cloves minced
